Burros and Fries celebrated the grand opening of their new location in Queen Creek on Thursday, June 4th. Founded in 2009 and inspired by family roots in San Diego and Tijuana, Burros & Fries has built its reputation on serving bold, authentic Mexican food made fresh daily. From its signature stacked burros to its loaded fries, tacos, bowls, and tortas, the restaurant is known for delivering generous portions and flavor-packed favorites crafted from scratch.

Burros & Fries is rooted in tradition and driven by quality. Every item is prepared fresh daily with house-made sauces and recipes inspired by generations of family cooking.

They have a wide variety of menu items including fan favorites such as the California Burro, featuring steak or grilled chicken with fries, sour cream, cheese, and salsa fresca, as well as the popular Surf & Turf Fries topped with carne asada, shrimp, cheese, guacamole, and pico de gallo. The menu also features breakfast burros, quesabirria, tacos, tortas, and specialty bowls designed to offer something for every craving.

Known for its fast-casual atmosphere and commitment to fresh ingredients, Burros & Fries continues to expand across Arizona and California, bringing its signature blend of comfort and bold flavor to new communities. The Queen Creek location adds to that growing footprint and reflects the brand’s ongoing investment in serving local neighborhoods with convenient, high-quality dining options.

For more information about Burros and Fries Queen Creek or place an order, visit https://burrosandfries.com/.

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